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Product Details
Brand: Diabexy
Ingredients: Himalayan Pink Salt, Coconut, Besan (Gram flour), Hydrogenated Vegetable Oil, Ajwain, Isolated wheat protein, Soya Flour, Urd dal, Hing, Almond.
Shelf Life: 4 Months from Date of Manufacture
Net Wt.: 200gm

Made with Almond Flour and a blend of Indian Spices

Low Glycemic Load The estimated glycemic load of mathis made with all-purpose flour (maida) or wheat flour is 45.0 per 100 gm. Estimated glycemic load of Diabexy Matthi is just 5 per 100g which is 90% less than regular mathis. This means, the same amount of Diabexy Mathi have a 90% lower impact on your blood sugar.

High Protein. For Diabetics, protein should be an essential part of their daily diet. It provides the building blocks to build and maintain muscles and bones. Diabexy matthis have 21g of protein per 100gm of crackers. Just one serving between meals contributes significantly to an adult’s daily required intake of protein.

No All Purpose Flour. Diabexy Matthis are made using high quality ingredients, some of which are almond and isolated protein as flour base. These ingredients have a very low glycemic load. We do not use maida, wheat flour or any high carb flour at all.

Taste Delicious. With a crunchy texture and bold flavor, Diabexy Matthi are the perfect snack for Diabetics on the go. They pair well with your cup of tea/coffee and also ideal to munch on thru the day. They are a bliss for a Diabetic Patient.

Your Ideal Guilt Free Snack. Replace your tea time snacks with these Diabexy Matthis and notice the impact on blood sugar level. They are best eaten to beat your hunger pangs.

Your Ideal Guilt Free Snack

Gluten Free. Non GMO. ZERO Sugar. 100% Vegetarian

Ingredients : Almond, Coconut, Besan (Gram Flour), Isolated Wheat protein, Soya Flour, Urd Dal, Hydrogenated Vegetable oil, Himalayan Pink salt, Ajwain, Hing.

Suitable for people with either, Type 1 or Type 2 Diabetes

Net Wt: 200 gms

Shelf Life: 4 Months from date of Manufacture

We assure that all our products are manufactured between 48 hours and 2 weeks before date of dispatch.

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