Made with Pure Almond Flour. Our Almond cookies are made with premium quality California Almond flour as a base.
Low Glycemic Load. A typical cookie (made with all purpose flour) has an glycemic load of 45 per 100g. Diabexy Almond Cookies have a estimated glycemic load of just 5 per 100g. That is just over a tenth of the glycemic load of a normal cookie. This means the cookies will have a 90% lower effect on your blood sugar than regular cookies.
No Sugar. No Maltodextrin. At Diabexy, we use fructooligosaccharide as our sweetener. fructooligosaccharide is a type of sweet fiber. Being a fiber, it does not get metabolized by our system. Instead, it gets flushed out without affecting one’s blood sugar.
Glycemic Load of Fructooligosaccharide (Diabexy) v. Maltodextrin (Common Sweetener) = 1 v. 110
Your Ideal Guilt Free Snack. With a wholesome crunchy texture and delicious taste, our cookies are made as a perfect accompaniment at tea-time or manage your hunger cravings on the go.
Gluten Free. Non GMO. ZERO Sugar. 100% Vegetarian
Suitable for people with either, Type 1 or Type 2 Diabetes
Net Wt.: 200gm + 20gm(Free)
Shelf Life: 4 Months from date of Manufacture
We assure that all our products are manufactured between 48 hours and 2 weeks before date of dispatch.